FoodDrinkEurope has today published five revised pamphlets setting out the latest tools to help Europe’s food and drink sectors mitigate Acrylamide formation in certain food products.

The FoodDrinkEurope Acrylamide Toolbox has been successful in helping food companies identify the best ways to reduce Acrylamide in their products. FoodDrinkEurope has now updated the existing Toolbox to include the latest scientific research and feedback from food operators.

In close collaboration with the European Commission and national authorities, FoodDrinkEurope has also issued five pamphlets identifying methods to reduce acrylamide levels in key sectors.