Preventing food wastage in the food and drink sector


FoodDrinkEurope has published a report showcasing the concrete actions being taken by Europe’s food and drink manufacturers to tackle food wastage both within their own operations and up and down their supply chains.

The report, entitled ‘Preventing food wastage in the food and drink sector’, presents the results of an internal survey amongst FoodDrinkEurope members to identify the progress made in preventing food wastage and their future plans.


Download the Report (pdf - 3421KB)