A word on sustainable food from Thought For Food's Christine Gould

Founder and CEO, Thought for Food

Published: 28/05/2021

Our #FoodFuture campaign is a public conversation to engage European consumers, policymakers, NGOs, academics, and businesses in a constructive dialogue about the future of our food.

Here Christine Gould, Founder and CEO of Thought For Food, an innovation platform for young agri-food entrepreneurs, gives her views on food, a sustainable future and the role of young people.

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