While food and drink manufacturers try to make their operations as efficient as possible to prevent food waste, there are occasions where the generation of surplus food cannot be avoided. When this happens we should ensure that food can be redistributed to people in need. In addition, companies systematically produce enough food to donate to food banks.
We will soon publish our updated food donation guidelines in partnership with the European food banks organisation FEBA.
Current legislation requires that nutrition information is provided on pack per 100g or 100ml. FoodDrinkEurope, formerly CIAA, supports the provision of nutrition information in this way as it helps consumers to compare the energy and...
This Guidance document is intended for interested stakeholders, such as food business operators (includingsmall and medium-sized enterprises as well as large food business operators) and EU policy-makers. Following an evaluation of the legislation on food...
Find out what you need to know about the European food and drink industry’s labelling scheme, how to use it and why it’s was chosen to appear on many of your favourite products. In Europe,...
