In the EU, robust regulations and voluntary actions from the supply chain guarantees food safety, giving consumers confidence in what they buy. As food and drink businesses buy more than 70 percent of all EU produce, food safety begins with farmers and good agricultural practices. It continues with sustainable sourcing, compliance with high food safety standards, packaging and traceability.
Learn how your business can ensure product safety with our resources below.
Current legislation requires that nutrition information is provided on pack per 100g or 100ml. FoodDrinkEurope, formerly CIAA, supports the provision of nutrition information in this way as it helps consumers to compare the energy and...
This Guidance document is intended for interested stakeholders, such as food business operators (includingsmall and medium-sized enterprises as well as large food business operators) and EU policy-makers. Following an evaluation of the legislation on food...
Find out what you need to know about the European food and drink industry’s labelling scheme, how to use it and why it’s was chosen to appear on many of your favourite products. In Europe,...
