As part of our commitment to the 4.6 million people who work in our industry, FoodDrinkEurope is a leading member of the EU Pact For Skills for the Agri-Food Ecosystem, which aims to upskill and reskill the workforce, attract more young people, and support Europe’s green and digital transitions. The EU’s goal is to have at least 60% of all adults participate in training every year by 2030. Improving the skills of the food and drink industry’s workforce will allow it to become more sustainable.
Learn how your business can hone employee skills with our resources below.
Current legislation requires that nutrition information is provided on pack per 100g or 100ml. FoodDrinkEurope, formerly CIAA, supports the provision of nutrition information in this way as it helps consumers to compare the energy and...
This Guidance document is intended for interested stakeholders, such as food business operators (includingsmall and medium-sized enterprises as well as large food business operators) and EU policy-makers. Following an evaluation of the legislation on food...
Find out what you need to know about the European food and drink industry’s labelling scheme, how to use it and why it’s was chosen to appear on many of your favourite products. In Europe,...
