Background

Portions

Eating appropriate portions of foods can help deliver an overall balanced diet. The food and drink industry is working to provide consumers with clear and easy-to-understand nutrition information that will help them make informed choices. Moreover, the industry provides consumers with a large variety of different packaging options for different portion sizes.

We will soon publish our updated portions guidance document.

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Portion sizes for the purposes of nutrition labelling - a proposed approach

Current legislation requires that nutrition information is provided on pack per 100g or 100ml. FoodDrinkEurope, formerly CIAA, supports the provision of nutrition information in this way as it helps consumers to compare the energy and...

Portion sizes for the purposes of nutrition labelling - a proposed approach

Guidance on the provision of food information to consumers

This Guidance document is intended for interested stakeholders, such as food business operators (includingsmall and medium-sized enterprises as well as large food business operators) and EU policy-makers. Following an evaluation of the legislation on food...

Guidance on the provision of food information to consumers

Reference Intakes

Find out what you need to know about the European food and drink industry’s labelling scheme, how to use it and why it’s was chosen to appear on many of your favourite products. In Europe,...

Reference Intakes