A high-fibre diet can help maintain bowel health and control blood sugar, lower cholesterol and achieve a healthy weight. Yet, the majority of European adults do not consume adequate fibre. Wholegrain products are good sources of fibre as well as foods with fibre added, such as cereal, granola bars and yogurt. By offering these products, food businesses can play an essential role in consumer nutrition.
We will soon publish our guidance document on wholegrain and fibre.
Current legislation requires that nutrition information is provided on pack per 100g or 100ml. FoodDrinkEurope, formerly CIAA, supports the provision of nutrition information in this way as it helps consumers to compare the energy and...
This Guidance document is intended for interested stakeholders, such as food business operators (includingsmall and medium-sized enterprises as well as large food business operators) and EU policy-makers. Following an evaluation of the legislation on food...
Find out what you need to know about the European food and drink industry’s labelling scheme, how to use it and why it’s was chosen to appear on many of your favourite products. In Europe,...
