Join this EURACTIV Virtual Conference, sponsored by FoodDrinkEurope, to learn about the measures the food industry must take to achieve carbon neutrality.
Yolanda Garcia Mezquita (Deputy Head of Unit, DG Energy, European Commission)
Faustine Bas-Defossez (External Impact Director, Institute for European Environmental Policy)
Chris Daly (Chief Sustainability Officer, PepsiCo)
Additional speakers to be announced soon.
- What is the EU food and drink industry doing to get to net zero?
- What are the opportunities available to the sector?
- How can SMEs contribute?
- What can policymakers do to enable change from all businesses?
- What are the challenges and barriers that will need to be overcome to reach climate neutrality?