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Food For Thought

Discover the stories of innovators creating more resilient sustainable and healthy food and drink systems.

Food is at the heart of our culture

In this series, see how the food industry is tackling global challenges from climate change and nutrition and discover the stories behind the future of our sustainable food systems.

Food For Thought series

The brewer and the baker

Farming’s next generation

Seeing potential in potatoes

The farmers fighting climate change

The most important thing you’ve never heard of

Food for Thought is a branded series presented by FoodDrinkEurope and other organisations. It was produced for us by BBC StoryWorks Commercial Productions. To see the full series, please go to www.foodforthoughtstories.com

 

Explore more about sustainable food systems

Discover more FoodDrinkEurope stories to see how the way we grow, manufacture and consume our food can also help solve global challenges like the climate emergency, food security, and healthier living.

What does good food look like?

The power of digital labelling

Closing the loop with Nutella

Making paper packaging with sugar

Coca Cola trials a prototype paper bottle in Hungary

When babies need processed foods

Unilever: promoting healthier living with smaller portion sizes

Fortification is key to eradicating ‘hidden hunger’

Meat & veg: the nutritional dream team

Amid crises food and drink industry remains committed to more sustainable food systems

Danone’s Rotselaar factory in Belgium reduces water consumption by 75%

Making our food supply chains deforestation-free

Helping consumers snack mindfully

Lacteos Goshua: reformulation of reduced-fat Greek-style yoghurt

Sugar’s role in a balanced diet

Ferrero scaling up cocoa sustainability programme

Developing the market for healthier savoury snacks

Tropical Forest Alliance calls for EU action to protect and restore the world’s forests

Harmony: a wheat sustainability initiative and an independent certification scheme

A World Without Waste

Kellogg’s progress on salt reduction in Special K

MARS 2025 Sustainable Plastic Packaging Plan

Reformulating a healthier drinks environment

The science behind food processing

McCain: implementing regenerative agriculture across 100% of global potato acreage

Further information

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