IMACE: sustainability guidelines

Published: 28/05/2016

The European Margarine Association, IMACE, has published sustainability guidelines to help producers implement best practices.

It should be viewed as a living document, which will evolve as the margarine industry continues to make advances in sustainability.

Created to assist IMACE members adopt the triple bottom line accounting framework, these Sustainability Guidelines focus on three pillars of performance: financial, environmental and social also known as ‘people, planet and prosperity’.

IMACE members are committed to delivering sustainably-produced food, which provides healthy, nutritious sustenance for generations to come.

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