Over the next decades, climate change is expected to threaten many regions across the world. Forests To meet the demands of the growing global population, Cargill is working to ensure that our food system can adapt to challenges and extreme weather events — such as changing climate and growing conditions, droughts, and floods — while continuing to produce enough food grown sustainably and responsibly. Cargill is contributing to a more resilient food system by conserving, protecting, and restoring ecosystems and minimising the key drivers of nature loss.
Cargill is putting farmers at the center of their strategy. Helping farmers succeed means they can run operations that provide economic stability while producing the food needed to meet the demands of a growing global population sustainably. Around the world, Cargill has programmes and initiatives that provide upskilling, education, and incentives for farmers to continue adopting practices that protect the environment, support sustainable supply chains, improve productivity, and maximise farmer resiliency.
As a guide across Cargill’s land and biodiversity efforts, the company is rolling out Alliance for Regenerative Rehabilitation Research and Training (AR3T), which prioritises avoiding deforestation and conversion. In parallel, we continue to restore and regenerate deforested, converted, and degraded lands, leveraging our supply chains to transform commodity sectors.
Learn more about Cargill’s Policy on Forests
Learn more about Cargill’s actions to protect forests
