ENSA’s mission is to contribute to mainstreaming plant-based foods for healthier and more sustainable diets by raising awareness about these products amongst policy makers. ENSA members produce high-quality plant-based foods with particular focus on alternatives to dairy and meat, including drinks (based on soy, rice, oats, almond, coconut etc), alternatives to other dairy products (alternatives to yogurt, desserts, creams, ice creams, spreads, cheese) and meat alternatives (tofu, tempeh, seitan, burgers, ready meals etc).
Ms. Vinciane Patelou, Associate Director
Rue du Luxembourg 22- 24
Tel: +32 2 761 66 72