(Brussels, 20 May 2020) Today, the European Commission published its Farm to Fork Strategy which sets out the regulatory and non-regulatory measures to deliver more sustainable food systems and help achieve the EU’s Green Deal ambitions towards climate-neutrality in Europe.

(Brussels, 20 May 2020) Today, the European Commission launched its Biodiversity Strategy to 2030, which aims to halt biodiversity loss and preserve and restore its ecosystems across the continent and beyond.

(Brussels, 20 May 2020) Today the European Commission published its long-awaited front-of-pack (FOP) nutrition labelling report, which provides a landscape overview of the various approaches to nutrition labelling which are found on the front of food and drink packages across the EU and at international level. The report also analyses the impact of front-of-pack nutrition labelling on consumers, businesses and on the single market.

(Brussels, 20 May 2020) Today, the European Commission published its Regulatory ‘fitness check’ (REFIT) report which covers certain aspects of the Nutrition and Health Claims Regulation, for example nutrient profiles and ‘botanical’ claims.