European Commission launches Europe’s Beating Cancer Plan

(Brussels, 3 February 2021) Following the European Commission’s publication today of the Beating Cancer Plan, FoodDrinkEurope’s Deputy Director General and Director of Consumer Information, Nutrition & Health, Dirk Jacobs issued the following statement:

Joint statement: Only healthy workers can feed Europe

(Brussels, 28 January) As Covid-19 vaccinations achieve regulatory approval in the EU, European trade union federation EFFAT, food manufacturers association FoodDrinkEurope and agricultural employers’ association GEOPA-COPA have urged Member States to consider the food and drink workforce as a priority group in their vaccination plans. They have issued the following joint statement:

Joint letter: Hospitality Value Chain - COVID recovery

The below signatories call for the immediate setting up of a hospitality task force across the EU Institutions to discuss the impact that COVID-19 has had on business and jobs and deliver a road map for the recovery of the hospitality sector and its value chain

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