Principles for Research Conduct


Updated July 2020 - FoodDrinkEurope has published a set of Principles for Research Conduct, aimed at establishing common ground for objective conclusions in research and science as well its main strategic research priorities.

The food industry is fully committed to continue to support research in the sector towards finding innovative ways to tackle the current societal challenges. 

With the adoption of these Principles, Europe’s food and drink industry reiterates its willingness to further develop its cooperation with the largest possible number of scientists.


Download the set of Principles for Research Conduct (pdf - 652KB)