FoodDrinkEurope guidelines: food allergen management for food manufacturers

Published: 11/04/2022

These guidelines provide sound, evidence-based, and consistent information on good practice for food and drink business operators in the management of risk of allergenic foods and certain food intolerances.

By harmonising and disseminating good practice across the European food industry at all levels, these guidelines help ensure a consistent understanding of, and approach to, managing allergens to a high standard throughout the European food and drink industry.