Preventing transfer of undesired Mineral Oil Hydrocarbons into food

Published: 03/09/2018

The industry is committed to reducing the transfer and the occurrence of undesired mineral oil hydrocarbons in food. As evidenced from several product tests and examinations, measures applied have so far yielded tangible results.

The prerequisites for an effective prevention are process analyses, the scale-up of findings and their strict application at industrial level.

This toolbox intends to summarise background information and provide practical support in decision-making.