This study explores the significant role of social dialogue during and after the COVID-19 pandemic. The report details how the food and drink industry overcame severe supply chain disruption, to continue delivering food to people, aided by collective efforts from employers, unions, and governments.
Social dialogue proved critical in navigating these disruptions, particularly in health and safety matters and ensuring the continuity of food and drink production. The study highlights examples of successful social dialogue from various European countries, examining how robust dialogue frameworks helped mitigate the pandemic’s impact. The study also identifies gaps in countries where social dialogue was weak or non-existent, such as Ireland, where outbreaks in meat processing plants experienced difficulties in communicating the need for support between stakeholders.
The study emphasises the need for stronger, pre-established social dialogue structures to prepare for future crises and foster sustainability in the industry. Additionally, it explores the importance of adapting to challenges such as digitalisation and environmental sustainability, which are reshaping the sector.
This comprehensive report offers recommendations on improving social dialogue for future crises, stressing the importance of collaboration and early intervention to ensure the food and drink industry’s resilience and sustainability.
Read the full report for more in-depth analysis, case studies, and specific recommendations for different sectors within the industry.
