Greek food industry: sharing reformulation best practices

Published: 27/04/2022

The Greek Food and Beverage Industry (SEVT) is investing in innovative and sustainable production methods, recognising the increased nutritional needs of consumers, as well as the new social and environmental requirements. Thus, they undertake initiatives and voluntary commitments in order to achieve a fair, healthy and environmentally friendly food system and a transition towards more balanced diets and healthy eating habits.

To promote the reformulation initiatives of the industry:

  • SEVT has created on their website a section on “Reformulation Best Practices“, where relevant practices of members are posted.
  • SEVT also promotes Best Practices in the monthly newsletter of the Federation.

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