New technologies for salt reduction in Sweden

Published: 03/02/2016

The Swedish Food Federation is involved in a joint research project that aims to develop new technologies for salt reduction, without compromising food quality and food safety.

The project, which is jointly funded by the government and companies in the food chain, started in 2015 and is expected to take place over a period of more than five years with an investment of around €2 million.

The project aims to contribute to reducing salt intake in the Swedish population.

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