As part of the new Performance with Purpose goals, PepsiCo will continue to refine food and beverage choices to meet changing consumer needs by reducing added sugars, saturated fat and sodium levels.
By 2025:
- At least two-thirds of the company’s global beverage portfolio volume will have 100 calories or fewer from added sugars per 355 ml serving.
- At least three-quarters of the global foods portfolio volume will not exceed 1.1 grams of saturated fat per 100 calories.
- At least three-quarters the global foods portfolio volume will not exceed 1.3 milligrams of sodium per calorie.
Find out more about PepsiCo’s goals for Products, People and Planet.
