Ferrero began its story in the little town of Alba in Piedmont, Italy, in 1946. Today, Ferrero products are present and sold in more than 170 countries.
Core elements of the Ferrero activity are: product freshness and high quality, the careful selection of the finest raw materials, sustainable agricultural practices and continuous research and innovation.
Mr. Pieraldo OLDANO
16, Route de Trèves
Tel : +352 3497111